The Prince of WalesThe Prince Of Wales



Christmas Menus:


Festive Lunch Menu

Roasted Butternut Squash Soup with Chilli Pesto

Chicken Liver and Smoked Bacon Pate
With Sour Dough Bread and Sherry Caramelised Baby Onions

Goats Cheese Panacotta
Sweet Fire Beetroot Relish

Smoked Salmon and Prawn Timbale
Topped with Cucumber Spaghetti

Spiced Turkey Kofta
Winter Cranberry Slaw finished with Rocket and Chestnut Salad

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Roast Turkey Breast with Festive Trimmings

Salmon En Croute
With a White Wine Dill and Prawn Sauce

Bedfordshire Beef Cobbler Casserole

Slow Braised Shank of Lamb
In a Port Redcurrant and Garlic Jus

Roasted Nut and Wild Rice Loaf
With Creamed Leeks

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Christmas Pudding
With Salted Caramel and Brandy Butter

Chocolate Chip and Stollen Bread Pudding
With Crème Anglaise

Raspberry Tart
Finished with Cranaken Cream and Raspberry Coulis

Black Forest Chocolate Pot

Baileys Profiteroles
Glazed with White Chocolate

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Coffee and Mince Pies

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2 Course Menu £19.50 / 3 Course Menu £23.50

To Reserve Your Table Please Call The Prince of Wales on 01525 840504 Or Email – Ricksbar1@aol.com

Festive Dinner Menu

Roasted Butternut Squash Soup with Chilli Pesto

Chicken Liver and Smoked Bacon Pate
With Sour Dough Bread and Caramelised Baby Onions

Goats Cheese Panacotta
Sweet Fire Beetroot Relish

Smoked Salmon and Prawn Timbale
Topped with Crab, Caviar and Cucumber Spaghetti

Spiced Turkey Kofta
Winter Cranberry Slaw finished with Rocket and Chestnut Salad

******

Roast Turkey Breast with Festive Trimmings

Salmon En Croute
With a White Wine Dill and Prawn Sauce

8oz Rump Steak
Finished with a Red Wine and Field Mushroom Sauce

Pan Roast Pork Fillet
Pancetta, Oregano and Roast Tomato Sauce

Slow Roasted Shank of Lamb
In a Port Redcurrant and Garlic Jus

Roasted Nut and Wild Rice Loaf
With Creamed Leeks

******

Christmas Pudding
With Salted Caramel and Brandy Butter

Chocolate Chip and Stollen Bread Pudding
with Crème Anglaise

Raspberry Tart
Finished with Cranaken Cream and Raspberry Coulis

Black Forest Chocolate Pot

Baileys Profiteroles
Glazed with White Chocolate

Selection of English and Continental Cheese and Biscuits

******

Coffee and Mince Pies

******

3 Course Menu £29.50

To Reserve Your Table Please Call The Prince of Wales on 01525 840504 Or Email – Ricksbar1@aol.com